SYLVAIN VERNAY
Private Culinary Experiences
Altea · Costa Blanca
About Me
French-born and based in Spain for over 25 years, I have long nurtured a passion for gastronomy, pastry and cuisine.
Over the years, I have shared this culinary journey through a recognised blog and Instagram account, by organising culinary workshops and live cooking events, and through collaborations with renowned brands.
I am also the author of a book on bread and pastrypublished with Larousse.
Through these private culinary experiences, I aim to create thoughtful, generous and refined moments inspired by seasonal ingredients, local produce and a Mediterranean way of life.
From refined seafood menus to generous brunches and intimate pastry experiences, each proposal is built around thoughtfully curated menus designed to offer a seamless and relaxed experience, while remaining flexible to each guest’s preferences, dietary needs and the atmosphere they wish to create.
“Cooking, to me, is not simply about food. It is about time, generosity, conversation and the quiet elegance of sharing thoughtful cuisine with people you love.”
Culinary Experiences
Mediterranean Cuisine
Seafood-focused menus inspired by Mediterranean seafood, seasonal produce
and local ingredients.
Sea and Land
Thoughtful combinations of seafood and carefully selected meats, balancing depth, freshness and elegance.
Vegetarian Cuisine
A refined vegetable-focused experience celebrating seasonal produce, textures and Mediterranean flavours.
Luxury Brunches
Slow and generous brunches combining homemade pastries & bread, savoury dishes and seasonal ingredients.
Pastry & Desserts
Homemade Pizzas
Signature desserts and refined pastries inspired by French savoir-faire and elegance.
Homemade pizzas made with long-fermented dough, seasonal toppings and fresh ingredients, baked on site.
A private experience,
served at home
where home
becomes the best table
Share, enjoy and savour together
Enquiries & Bookings
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